Product Overview:
Parboiled Rice is a premium variety of rice that undergoes a unique processing method before milling. This process involves soaking, steaming, and drying the rice while still in its husk, resulting in a product that retains more nutrients compared to regular white rice. The steaming process gelatinizes the starch in the rice, making it firmer and less sticky when cooked. This enhanced nutritional profile and improved cooking quality make parboiled rice an ideal choice for both domestic and commercial culinary applications.

Key Features:
1. Retains more vitamins and minerals, particularly B vitamins, due to the unique parboiling process.
2. Firm and separate grains when cooked, making it perfect for a variety of dishes.
3. Stays fresh longer and is less prone to spoilage.
4. Suitable for a wide range of cuisines and recipes, from pilafs to biryanis.

Ideal For:
1. Food Manufacturers
2. Restaurants and Catering Services
3. Retailers and Wholesalers

Benefits:
1. Consistent Quality
2. Nutritional Value
3. Cost-Effective